This is not your average “white rice and green peas” … oh no! This Jamaican classic is white rice boiled with red kidney beans, herbs and coconut goodness. The tastes and smells of the Caribbean in a bowl … with rice.
Traditionally enjoyed as a side with Jerk chicken, curry goat or oxtail stew. As we’re West to West, we would also recommend trying it with a few West African culinary gems such as West-African chicken stew. Whatever your choice, let us know how your cooking turns out.