Curry Goat

1. Wash goat with water and lemon
2. Season meat: (a) Place the following ingredients in a container and mix well; 1.5 kg of goat meet with bone, 2 tsp salt, 1 tsp black pepper, 4 tbsp curry powder, 5 diced bonnet peppers (seeded or deseeded), 1 tsp thyme, 1 large chopped onion and 5 cloves of minced garlic  (b) Place the container in the fridge and leave to marinate overnight
3. Place 7 tsp of vegetable oil in a pan and heat for approx. 1 min
4. Place 2 tbsp of curry powder in oil and stir constantly for 1 – 2 mins. Ensure curry powder does not burn.
5. Add 1.5 kg of seasoned goat meat with bone to the pot and cook until golden brown. This should take approx. 7-10 mins.
6. Add water to the pot (so all the meat is submerged in water) Add 1 beef stock and cook until meat is tender. This should take approx. 1 hour. Stir every 15-20 mins.
7. When the goat is tender (after approx. 1 hr) add 500g of Irish potatoes. If required add a little more water to ensure the potatoes are just submerged in water.
8. Reduce heat, simmer and cook until potatoes are cooked(firm but not too soft) This should take 15-20 mins.
9. Take off the head and ENJOY!

Remaining Ingredients:

• 1.5 Goat meat cubed with bone
• 2 chopped Irish potatoes
• 7 tbsp vegetable oil
• 2 tbsp Curry powder
• 1 beef stock cube