Spicy Carnival Curry Goat
Succulent goat on the bone, marinated for 24 hours and cooked with potatoes in a Caribbean curry sauce. [Note: this dish may contain small bones] – Spicy
Sierra Leonean Chicken Peanut Stew
Quarter chicken served in a creamy and smooth peanut sauce. [Note: this dish contains peanuts]
Vegan Sierra Leonean Beans
Sierra Leonean black-eyed beans simmered with spices, onions and a hint of bonnet pepper. Vegan and Gluten Free
Jamaican Jerk Chicken Bowl
Quarter chicken seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection. A Jamaican classic | Choice of Side | West to West Jerk Sauce
Jamaican Jerk Wings Bowl
Chicken wings seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection (3 to 4 pieces per order) | Choice of Side | West to West Jerk Sauce
Spicy Carnival Curry Goat Bowl
Succulent goat on the bone, marinated for 24 hours and cooked with potatoes in a Caribbean curry sauce. [Note: this dish may contain small bones] – Spicy | Choice of Side
Jamaican Oxtail Stew Bowl
Deeply seasoned, braised oxtail, slow cooked with smooth butter beans and carrots served in a rich Caribbean gravy | Choice of Side
West African Chicken Stew Bowl
Quarter chicken seasoned for 24 hours and then combined with a tomato and onion base | Choice of Side
Sierra Leonean Chicken Peanut Stew Bowl
Quarter chicken served in a creamy and smooth peanut sauce. [Note: this dish contains peanuts] | Choice of Side
Vegan Sierra Leonean Bean Bowl
Sierra Leonean black-eyed beans simmered with spices, onions and a hint of bonnet pepper. Vegan and Gluten Free | Choice of Side