Trinidadian Doubles
A Trinidadian street food classic: two soft, fluffly, fried flat bread filled with curried chickpeas with the option of adding grated cucumber, Mama J’s Hot Pepper Sauce and tangy sauces.
Trinidadian Dhalpuri Roti
A Trinidadian roti stuffed with split peas (2 pieces per order)
Plantains (Serves 2)
A West African and Caribbean classic: Golden-fried ripe plantains with a slight crisp edge and soft, sweet centre. Perfect as a side with any of our savoury dishes (serves 2)
Trinidadian Pholourie and Tamarind Sauce
A Trinidadian street food classic: fried dough, slightly crispy on the outside, light and fluffy on the inside; served with sweet and tangy tamarind sauce (5 pieces per order)
Vegan Sierra Leonean Beans
Sierra Leonean black-eyed beans simmered with spices, onions and a hint of bonnet pepper. Vegan and Gluten Free
Vegan Trinidadian Channa and Aloo Roti
Trinidadian curried chickpeas, cooked with delicious chunks of potato all wrapped in a soft home-made roti.
Jamaican Rice and Peas (serves 2)
White rice boiled with red kidney beans, Caribbean herbs and coconut cream. Vegan and gluten free (serves 2)
Sierra Leonean Jollof Rice (serves 2)
A rich and aromatic West African classic. White rice cooked in a seasoned tomato sauce with onions, herbs and spices (Serves 2)
White Rice (serves 2)
Light, fluffy steamed white rice (serves 2)
Sweet Ting Fries
Crispy sweet potato fries. The perfect side for wraps, rotis, Jerk chicken or wings.