Trinidadian Doubles

A Trinidadian street food classic: two soft, fluffly, fried flat bread filled with curried chickpeas with the option of adding grated cucumber, Mama J’s Hot Pepper Sauce and tangy sauces.

Trinidadian Pholourie and Tamarind Sauce

A Trinidadian street food classic: fried dough, slightly crispy on the outside, light and fluffy on the inside; served with sweet and tangy tamarind sauce (5 pieces per order)

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