Jamaican Jerk Chicken
Quarter chicken seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection. A Jamaican classic
Jamaican Oxtail Stew
Deeply seasoned, braised oxtail, slow cooked with smooth butter beans and carrots served in a rich Caribbean gravy
Spicy Carnival Curry Goat
Succulent goat on the bone, marinated for 24 hours and cooked with potatoes in a Caribbean curry sauce. [Note: this dish may contain small bones] – Spicy
Sierra Leonean Chicken Peanut Stew
Quarter chicken served in a creamy and smooth peanut sauce. [Note: this dish contains peanuts]
Vegan Sierra Leonean Beans
Sierra Leonean black-eyed beans simmered with spices, onions and a hint of bonnet pepper. Vegan and Gluten Free
Jamaican Jerk Wings
Chicken wings seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection (7 to 8 pieces per order)
West African Chicken Stew
Quarter chicken seasoned for 24 hours and then combined with a tomato and onion base.