Jamaican Jerk Chicken

Quarter chicken seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection. A Jamaican classic

Jamaican Oxtail Stew

Deeply seasoned, braised oxtail, slow cooked with smooth butter beans and carrots served in a rich Caribbean gravy

Spicy Carnival Curry Goat

Succulent goat on the bone, marinated for 24 hours and cooked with potatoes in a Caribbean curry sauce. [Note: this dish may contain small bones] – Spicy

Caribbean Spicy Curry Goat Wrap

Off the bone curry goat mixed with fresh West to West salad and wrapped in a soft tortilla [Note: this dish may contain small bones] – Spicy

Jamaican Jerk Wings (Main)

Chicken wings seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection (7 to 8 pieces per order)

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