Lunch Just Got Better

AED 10 OFF FOR PROFESSIONALS
ADGM - Al Maryah - Reem Island

West African and Caribbean Food
"Chicken, Meat and Vegan Options"

How It Works

Choose Your Lunch:
Bowls
, Wraps Rotis

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Menu Highlights

Jamaican Jerk Chicken Bowl

Chopped quarter chicken seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for a further 24 hours; baked and then charbroiled.

Jamaican Jerk Wings Bowl

Jerk chicken … but wings! (3 pieces per order). Served with Jamaican Rice and Peas, West to West Jerk chicken sauce and a choice of water or a soft drink

Carnival Curry Goat Bowl

Succulent goat on the bone, marinated for 24 hours and cooked with potatoes in a delectable Caribbean curry sauce.

Carnival Curry Goat Bowl - Extra Servings

3 additional pieces of curry goat meat

Jamaican Oxtail Stew Bowl

Deeply seasoned, braised oxtail, slow cooked with smooth butter beans and carrots served in a rich Caribbean gravy. Served with Jamaican Rice and Peas and a choice of water or a soft drink

Jamaican Oxtail Stew Bowl - Extra Servings

2 to 3 additional pieces of oxtail stew meat

West African Chicken Stew Bowl

Quarter chicken seasoned for 24 hours and then combined with a tomato and onion base. Served with Sierra Leonean Jollof rice and a choice of water or a soft drink

Sierra Leonean Chicken Groundnut Stew Bowl

Quarter chicken served in a creamy and smooth peanut sauce. Served with white rice and a choice of water or a soft drink (contains peanuts)

Sierra Leonean Vegetable Groundnut Stew

Butternut pumpkin, sweet potatoes and spinach boiled in a rich peanut sauce. Served with white rice and a choice of water or a soft drink (contains peanuts)

Vegan Sierra Leonean Awojoh Binch Bowl

Black eyed beans soaked for 24 hours; boiled for a further hour and then cooked in onions and bonnet pepper with an aromatic oil. Served with plantains, white rice and a choice of water or a soft drink

Vegan Caribbean Plantain Curry Bowl

The perfect vegan mix of plantains, sweet potatoes, spinach, kidney beans and coconut milk, seasoned with Caribbean spices and a faint touch of bonnet pepper. Served with white rice and a choice of water or a soft drink

The Jerk Chicken Wrap

Pulled Jerk chicken, tomatoes and cucumbers tossed in a Jerk sauce and mayo mix and wrapped in a soft tortilla. Served with a choice of water or a soft drink

The West African Wrap

Pulled Sierra Leonean chicken stew, lovingly mixed with Sierra Leonean Jollof rice, shredded plantains and wrapped in a soft tortilla. Served with a choice of water or a soft drink

The Jamaican Wrap

Jamaican patty mincemeat combined with smooth and stretchy mozzarella cheese, wrapped in a soft tortilla. Served with a choice of water or a soft drink

The Curry Goat Wrap

Off the bone curry goat mixed with fresh West to West salad and wrapped in a soft tortilla. Served with a choice of water or a soft drink

Vegan Awojoh Binch Wrap

Plant based, Sierra Leonean black eyed beans with shredded plantains wrapped in a soft tortilla. Served with a choice of water or a soft drink

Vegan Trinidadian Channa and Aloo Roti

Trinidadian curried chickpeas, cooked with delicious chunks of potato all wrapped in a soft home-made roti. Served with a choice of water or a soft drink

Trinidadian Curried Chicken Roti

Trinidadian curried chicken lovingly placed and wrapped in a soft, home-made, roti. Served with a choice of water or a soft drink

Trinidadian Curried Shrimp Roti

Succulent shrimps cooked in an irresistible mix of Caribbean seasoning, curry powder and fresh vegetables all wrapped in a soft home-made, Trinidadian roti. Served with a choice of water or a soft drink (contains shellfish)

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