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Learn to make some of the W to W dishes you love

Plantains

Plantains

Although plantains look like bananas, they’re not! They’re PLANTAINS! Treated more like a vegetable than a fruit, plantains are part of the day-to-day diet of most West African and Caribbean households. You can have them fried, boiled, microwaved, smashed … whatever...

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Curry Goat

Curry Goat

Not for the faint-hearted – this Caribbean classic comes with an unapologetic kick! Succulent goat on the bone, marinated for 24 hours and cooked with potatoes in a delectable Caribbean curry sauce. Traditionally enjoyed with white rice, rice&peas or roti but, as...

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Jamaican Rice and Peas

Jamaican Rice and Peas

This is not your average “white rice and green peas” ... oh no! This Jamaican classic is white rice boiled with red kidney beans, herbs and coconut goodness. The tastes and smells of the Caribbean in a bowl ... with rice. Traditionally enjoyed as a side with Jerk...

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