Mains Archives - West to West Kitchen

Jamaican Jerk Chicken

brandify_webmaster — Tue, 23 Dec 2025 07:42:59 +0000

Quarter chicken seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection. A Jamaican classic

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Jamaican Oxtail Stew

brandify_webmaster — Tue, 23 Dec 2025 07:42:59 +0000

Deeply seasoned, braised oxtail, slow cooked with smooth butter beans and carrots served in a rich Caribbean gravy

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Spicy Carnival Curry Goat

brandify_webmaster — Tue, 23 Dec 2025 07:42:59 +0000

Succulent goat on the bone, marinated for 24 hours and cooked with potatoes in a Caribbean curry sauce. [Note: this dish may contain small bones] – Spicy

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Sierra Leonean Chicken Peanut Stew

brandify_webmaster — Tue, 23 Dec 2025 07:42:59 +0000

Quarter chicken served in a creamy and smooth peanut sauce. [Note: this dish contains peanuts]

The post Sierra Leonean Chicken Peanut Stew appeared first on West to West Kitchen.

Vegan Sierra Leonean Beans

brandify_webmaster — Tue, 23 Dec 2025 07:42:59 +0000

Sierra Leonean black-eyed beans simmered with spices, onions and a hint of bonnet pepper. Vegan and Gluten Free

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Jamaican Jerk Wings

brandify_webmaster — Tue, 23 Dec 2025 07:42:59 +0000

Chicken wings seasoned with Jerk spice for 24 hours; marinated in Jerk marinade for 24 hours; grilled to perfection (7 to 8 pieces per order)

The post Jamaican Jerk Wings appeared first on West to West Kitchen.

West African Chicken Stew

brandify_webmaster — Tue, 23 Dec 2025 07:42:59 +0000

Quarter chicken seasoned for 24 hours and then combined with a tomato and onion base.

The post West African Chicken Stew appeared first on West to West Kitchen.